Premium Pepper Coconut Moong-Dal Idli Powder

Rs. 480.00

Gun-Powder spiced exclusively with Black-Pepper to relish with south-indian tiffin

SKU: 7419870648190
3 in stock
Product Details

Ingredients: Unpolished Urad Dal (Vigna mungo), Unpolished Moong Dal (Vigna radiata), Grated Coconut (Cocos nucifera), Black Pepper Corns (Piper nigrum), Curry Leaves (Bergera koenigii), Asafoetida (Ferula asafoetida), Unrefined Cane Sugar (Saccharum officinarum), Cold-Pressed Coconut Oil (Cocos nucifera) and Salt

Quantity 150g

How It's Made

The Sattvic Protein Booster: Discover the differently tasting gun-powder with a sweet 'n' spicy flavor prepared exclusively with green-gram & black-gram, the traditional lentils of Indian sub-continent. It is much relished by children and aged men who wish to improve their protein levels. The taste is unique due to the addition of desiccated coconut powder and cane-sugar along with black-pepper. The whole preparation is completely sattvic and loads the consumer with instant energy. A travel-friendly solution for south-indian food lovers!

Unpolished Lentils: The un-polished lentils used in the preparation are rich in fiber content to help easier digestion & bowel movements. They also help in promoting agility

The Pepper Punch: Black Pepper (Piper nigrum), a spice endemic to the Indian sub-continent is well known since ancient times for its health benefits. When pulverized with the lentils, it helps to promote agility, improve digestion, boost immunity, balance kapha and flush toxins upon intake

Uniqueness: Spicing the powder exclusively with black-pepper which imparts sattvic-nature and completely avoiding the commonly employed chilli-peppers which imparts rajasic-nature is the uniqueness of this powder. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time

Cold-Pressed Oils: Usage of un-adulterated, un-refined, cold-pressed oil obtained from sun-dried coconut copra in the powder contributes to the retention of nutrition and aroma. It ensures guilt-free consumption of the powder and adds up to various health benefits

Suggested Usage: Store in a cool, dry and hygienic place. Use a clean, dry spoon and do not retain it in container after use

Serving Suggestion: Combine with wood-pressed coconut oil and make a paste for using as a dip. Use for cooking south-indian tiffin items like podi-idli, podi-dosa, podi-aappam, podi-uttappam, podi-adai and podi-sevai

Shelf Life: The preparation is good for 1 year from the date of packaging. If the spoon used for serving contains moisture, then the shelf life of the powder will definitely reduce. If there is any accidental usage of moist spoons, we suggest to consume the powder as early as possible. The shelf life of the powder depends solely upon the usage

Nutrition facts per 100g (Approx.): Energy - 320kcal; Fat - 15.4g; Carbohydrates - 39g; Protein - 8.5g; Sugar - 16.8g; Sodium - 3.06g

Return & Refund

Returns are accepted by the company if the items received are not as described or if they are damaged.

Returns must be initiated within 7 days of delivery and if accepted, the refund will be processed in 10 working days and will be returned to the original mode of payment.

More Information

Name Of Manufacturer/ Packer/ Importer

Sri Guru Enterprises

Country of Origin

India

Marketed By

Our Better Planet Private Limited

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