Q1. Is handmade cookware non-toxic and free from harmful chemicals?

Yes, our handmade cookware is crafted without toxic substances, synthetic coatings, or harmful chemicals. Each product is made with natural, food-safe materials and undergoes strict quality checks to ensure it’s safe for everyday cooking and aligned with conscious, healthy living practices.

Q2. How do I care for and maintain wooden cookware to ensure its longevity?

To maintain wooden cookware, wash it gently with mild soap and warm water, and avoid soaking or using dishwashers. Dry immediately and occasionally oil it with food-grade oils like coconut or linseed oil. This keeps the wood nourished, prevents cracking, and extends its life.

Q3. Are eco-friendly cookware options safe for cooking at high temperatures?

Yes, our eco-friendly cookware is designed to handle daily cooking needs, including high-temperature use. Materials like cast iron, ceramic, and certain treated woods offer heat resistance while being safe and chemical-free, making them reliable for conscious cooking without compromising on performance.

Q4. How can sustainable cookware improve my cooking experience?

Sustainable cookware enhances your cooking by offering better heat distribution, natural non-stick properties, and a connection to mindful living. Knowing your tools are ethically made and environmentally friendly adds meaning to everyday meals and encourages healthier, more intentional food choices.

Q5. What types of wood are used in crafting wooden cookware?

Our wooden cookware is crafted from sustainably sourced hardwoods like neem, teak, and mango wood. These woods are durable, naturally antibacterial, and selected for their food-safe qualities, ensuring long-lasting use while staying aligned with eco-conscious values."