Raw Bharmour Forest Honey

Harvested in the months of September-October at altitudes of over 8000 feet from the Chamba Valley of Himachal Pradesh, this wild forest honey is rich with the nectar of post monsoon blooms like the Indian borage, buckwheat, and Brahmi. Packed with the rich heritage of one of the most pristine ecosystems of the Himalaya, there is a certain reverence and sacredness attached to it.
A tender wood, a bit of cider, and a sweet floral, lingering aftertaste, a healing touch of a mix of medicinal plants that will take you right back to the origin of the lush landscapes it comes from.
Bharmour is all about Respect
This delicate mulitfloral honey is delightful just on its own, and would make an exotic addition to a charcuterie board, or to drizzle on your favourite cake for a delicate floral finish!